Untitled Whiskey No. 14 is a 10-year-old wheated bourbon rested for one year in a barrel previously used to mature red wine Bordeaux-style blends from RdV Vineyards in Delaplane, VA. Spicy cinnamon candy and sweet orange appear first before proceeding into the bright acidity of rosé wine and the richness of raw honey. The finish lingers with hints of plum and toffee.

Untitled Whiskey No. 20 is a blend of 12-year wheated bourbon finished in rum, Bordeaux-style red wine, Cognac, and hard apple cider casks. The nose presents raisins, dried cherries, and a gentle waft of rose followed by cinnamon-laced apple pie filling and nutty marzipan flavors on the palate. Notes of chai and mulled wine carry through. The finish is long and marries dark chocolate ganache with the tartness of fresh raspberries.

The Golden Hour Bourbon Liqueur is back just in time for the holidays, and it's our juiciest batch! We started with a 12-year-old wheated bourbon finished in two casks: an Oloroso sherry butt and a barrel that held roasted coffee beans. The whiskey was then infused with cinnamon, turmeric, cardamom, and clover honey. Holiday spices hit your senses before taking a sip and experiencing a full-bodied spirit that coats the tongue with cinnamon candies and Turkish delight. Notes of vanilla, plums, and toasted pistachio linger with layers of chai spice and earthy coffee riding through the long and complex finish.

We furnished Harper Macaw chocolate with barrels to age cocoa nibs before refilling them with an 11yr old wheated bourbon. The nose contains plum, cinnamon, and star anise. The palate starts with butterscotch and crystallized ginger before spiked cocoa and dark cherry flavors develop. The finish brings notes of tobacco and bitter chocolate.

District Made UNTITLED GIN No. 7 is an American dry-style spirit crafted with our signature rye-forward mashbill worthy of celebrating the 25th anniversary of FRESHFARM. The original Ivy City Gin botanical blend is enhanced by adding Holy Basil grown and selected by our head distiller. The outcome is a next-level Untitled Experimental spirit proudly poured.

The nose of this whiskey is full of your favorite pastry shop scents, including dulce de leche and buttery biscuit dough. A first sip will reveal sweeter notes of rock candy and spicy Hot Tamales before dark fruit-filled baked goods, such as cherry pie and blueberry scones, emerge. The bakery bouquet continues into the long finish serving up mixed berry strudel served with vanilla custard.